Thanks to all authors for creating a page that has been read 18,899 times. This article has been viewed 18,899 times. For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. When ready to bake, heat the oven to 175 degrees F. Line 2-3 large rimmed baking sheets with foil, and place baking racks on the pans. Arrange beef strips on the baking rack set in the jellyroll pan in a single layer with room in between for air circulation. Allrecipes is part of the Meredith Food Group. Line a baking sheet with aluminum foil and place a wire rack over the foil. Was way way too salty as written. The longer that you keep the jerky in the oven, the drier it will become. For the first few hours, leave the oven door slightly open. One pound of London broil (cut while still partially frozen to make it easier to make thin slices) made 6 ounces of jerky but wow, it's great! While most people typically purchase their beef jerky at the store, you can also make it in your oven. They were equally delicious and could not tell the difference between the batches. I now make a batch every 3 weeks for them. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. You want the strips to be no more than 1/8-inch thick, so if they are thicker, slice each strip into two … If you’re without a smoker, you can still dehydrate your jerky in your oven by laying out your jerky on a cooling rack before cooking. I had my butcher cut the meat and I used 3 lbs of London Broil - so I increased the marinade recipe by 50%. Dry with your favorite jerky making method. Percent Daily Values are based on a 2,000 calorie diet. I've had some pretty good store bought jerky and this recipe is right up there with the best of them. A lot of beef cuts come with a fat cap. Coat the meat in the mixture. Add comma separated list of ingredients to include in recipe. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in … © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Which means that it’s just a tiny bit easier on mommy… And that is a good thing! Last Updated: March 29, 2019 This allows the jerky to slowly cook through while smoking. I used my … Amount is based on available nutrient data. In this article I’ll take you through the whole process of making jerky at home, from start to finish, so let’s jump in! Add beef to bowl and turn to coat beef completely. A dirty kitchen isn’t just unsightly and unpleasant to be in. Drain the marinade off the beef and lay the strips in a single layer across the baking racks. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Slice the meat against the grain. Place the beef onto a cooking sheet lined in tin foil. Bake … Learn more... Drying out your meat to create jerky is an ancient cooking process that increases the shelf-life of the meat and adds a delicious and unique flavor and texture to your steak. Drain meat strips from marinade and pat dry with paper towels. Plus you get to sit outside, drink beer, and stare at a smoking box all day. Line the bottom of your oven with aluminum foil and heat oven to 170ºF and place the racks in your oven. And wedging the oven door open with a wooden spoon helps with drying time. You can make jerky with the oven, a dehydrator or a smoker. spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is ¼" thick. Deer jerky is one of our favorite ways to eat deer meat and for this dish, there is no need to soften the meat. Just like with cooking, drying time very much depends on how thick or large the cuts of meat are. This was soo good. Want to know how to make jerky, but don't have a dehydrator? wikiHow is where trusted research and expert knowledge come together. Ground Beef Jerky Recipes - How to Make Venison Jerky From Ground Meat in Your Oven : So if you are looking for..If you like beef jerky then you will love these three easy to follow methods for making your own flavorful home made beef jerky. There is no adding liquid smoke, you let the wood of your choice infuse an intense flavor into your jerky. The only difference is the price. … Mix the ground beef and seasonings thoroughly. Instructions. Instead of doing this on a cookie sheet and wire rack, which is awful to clean, you can hang the pieces with toothpicks or bamboo skewers from the top oven rack. Thicker pieces of jerky will take longer to cook. Be sure to line the bottom oven rack with aluminum foil to catch drips. Nutrient information is not available for all ingredients. Dry the meat for six to 10 hours. Try to slice the meat so each piece is a uniform size. I will NEVER buy commercial jerky again! Have your butcher slice the beef for you. Everyone who tried it said it was up there with the best jerky they’ve ever had. Congrats! There are 11 references cited in this article, which can be found at the bottom of the page. Marinate the meat, refrigerated, for 4 hours or overnight. Make sure there is space between each piece. My family really enjoyed this jerky! Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. I used low-sodium soy (instead of reg soy) and dark brown sugar (instead of honey), added 1/2 Tbls of ground cumin, 1/2 Tbls ground Cardamom, 1/2 tspn ground clove and 1/2 tspn Cayenne powder. We used Tamari sauce, which is a low sodium soy and will cut down on the salty flavor. Make sure none of the meat is touching other pieces or folded on itself, it wont dry with the rest. If you just want a tasty ground beef jerky recipe for a dehydrator this is it. This jerky is so flavorful! The jerky was actually better two days later! Once it's frozen, take the meat out of the freezer and cut it into strips no thicker than 1/4 inch. You don't want the pieces to snap when you bend them. Please consider supporting our work with a contribution to wikiHow. Take the properly cut beef strips and place them on the rack. We use cookies to make wikiHow great. Homemade jerky can be stored in the fridge for about a week. Dry the meat in an oven or dehydrator. Make sure none of the meat is touching other pieces or folded on itself, it wont dry with the rest. You can make beef or deer jerky without a dehydrator. Air fry for 3 hours. ~ OH, I cut up some into tiny pieces for doggie treats .. my two dogs love 'em, too! Bake until the beef jerky until it is dry and firm, yet still a little bit pliable, about 4 hours, flipping the beef jerky once about halfway through. Then remove the jerky from the dehydrator. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. You saved Homemade Beef Jerky to your. Larger cuts of meat require longer than thinner, smaller cuts do. The whole process was much easier than I thought it would be and we will be making this again. Clean Your Kitchen and Tools. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. this link is to an external site that may or may not meet accessibility guidelines. Thinly slice the frozen beef against the grain. If you don't have a dehydrator at your disposal, you can always make your beef jerky in the oven by cooking it at 175 degrees Fahrenheit (79 degrees Celcius). For more tender beef jerky, slice your meat against the … Your daily values may be higher or lower depending on your calorie needs. For more tips on making beef jerky in the oven, like how to make your own marinade, keep reading! What Is Detroit-Style Pizza and How Do You Make It at Home? Information is not currently available for this nutrient.
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