I make for Christmas every year and the kids always come back in the new year for refills. They eat the ones in their candy boxes right away because they know Mom has more in her fridge. Beat the peanut butter, butter and shortening in a large bowl with an electric mixer on medium high until smooth, about 1 minute. In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Just a little at a time, a couple of teaspoons at a time until it’s to your preference. ginger, peanut butter, rice vinegar, garlic, honey, soy sauce and 2 more. I edited my previous response to clarify that for thinning out the melted chocolate for dipping, if using the addition of coconut oil make sure it’s the kind that is a solid at room temperature or use vegetable shortening, not vegetable oil. I used a hole bag of chips and put peanuts in the left over chocolate spread on a sheet. Will def make again,  cheers ! Yield: So glad you stopped by. Dipped 3 dozen in chocolate and 3 dozen in white chocolate.. Super easy recipe and they are absolutely delicious! Your photos are just awesome – had to stop by and say that 🙂 Can’t wait to try these! This addictive sipper from Spain looks, smells and tastes like chocolate milk but has a surprising, luscious peanut-butter-like note on the finish. If dough begins to soften, return the dough to refrigerator to firm back up for a little while. Mine also have crushed Rice Krispies in them. Your email address will not be published. So yum. Slivered almonds? Category: Desserts Nothing wrong with this way either 🙂. I think i’m going to make these for the Superbowl on Sunday! Quick question-does the butter have to be salted?  We are callng them Peanut Cookie butter Balls!  I just thought I’d share this with you.Â. Add rice krispies to the recipe. Wow, this recipe is really easy and looks delicious!!! Thanks for the guidance! Enjoy and please drink responsibly. Notes Yes, you can. That sounds like one crispy sweet treat! I guess there’ll be a few extra batches being made this year until I can get it right.Â. Wanted to make them dairy-free…. The chocolate may change color a bit or get that funky hazy thing that happens sometimes when chocolate is frozen. Gradually stir in powdered sugar until combined well into a dough ball. These look amazing and I’m trying to make them right now but the dough won’t let me roll it it falls apart :0. Your email address will not be published. The amount of each ingredient isn’t listed in the printable. Everybody wants more and I can’t stop eating the darn things. Dough balls should hold shape before dipping in chocolate. They are a sweet treat! i use a piece is Styrofoam wrapped in wax paper and after dipping i turn up and stick into the Styrofoam…great been making for 30 years.. Your email address will not be published. If needed, add more powdered sugar a little at a time until mixture holds together in a large ball. Add chocolate syrup to a chilled glass. Of course, milk chocolate will be sweeter than a semi-sweet chocolate. Let me know how you like them with the Almond Butter. Then you only need half the amount of chocolate. Much easier to dip. Sure, I love a Reese’s as much as the next person, but peanut butter whiskey?? So good! Electrify your café con leche or enjoy it over ice. I’m not positive about freezing them, but I think they should do okay. Canadian Living’s best recipes, tested till perfect. It was a fun recipe to make AND eat. Other recipes I have used call for too much sugar, the depth of peanut butter is unfairly toned down. After melting the chips and rewarming a couple of times, I got about a dozen peanut butter balls dipped. Also, I have an electric fondue pot that I often use to melt chocolate, then keep it on low or turn it on and off frequently to keep the chocolate melted. ","url":"https:\/\/shewearsmanyhats.com\/chocolate-peanut-butter-balls-recipe\/#mv_create_123_3"},{"@type":"HowToStep","text":"Dip peanut butter balls one at a time into melted chocolate, allowing excess to drip off. If the dough is soft, cover it tightly and place it the refrigerator until it firms up. Peanut butter amount is  about half of what you need unless you’re making about 15 balls. Thank you for the great recipe. 40 minutes has anyone tried using margarine, instead of butter? In the  old old family  recipe I  had  that too called for wax parafin. And as easy as they are to make, I’m afraid. I’ve been making these at Christmas for years, only thing I changed, long ago, was that I use crunchy peanut butter, just gives them a little boost. amzn_assoc_asins = "B07CHJYGD1,B011QONIBG,B07RFQKT9P,B00J1NO5CG"; If you enjoy chocolate flavored martinis, you should check out this white chocolate cherry martini. Red Raspberry. 1 cup+ powdered sugar They should be okay stored at room temperature, assuming it’s not a hot room. My family has made peanut butter balls for years, mostly as a holiday treat, but we always freeze them so we can eat them throughout the year. Thanks for sharing, Catherine. Chocolate Peanut Butter Balls recipe notes: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chocolate Peanut Butter Balls Recipe","author":{"@type":"Person","name":"Amy Johnson"},"datePublished":"2019-01-23","recipeYield":24,"description":"Chocolate and peanut butter are an all-time favorite combo for many of us, plus, these Chocolate Peanut Butter Balls couldn't be easier to make. We have our renewed the “Christmas baking day” I can’t wait to share these with my grandchildren as well! You definitely get the peanut butter flavor immediately. She used the parfin wax as well. These look so easy and I like that the ingredient list is simple!Â, Have made your bacon onion dip for the past 2  Easy Fluffy Peanut Butter Frosting, from scratch quick and simple peanut butter frosting recipe. He knows my daughter is obsessed with Reese’s, so when he saw peanut butter whiskey, he picked up a bottle for them to try. I tried adding a little oil, too late I guess! Place banana slices on top of peanut butter. *Hot buttered rum batter: In a large mixing bowl, add 1 pound softened butter, 1 pound brown sugar, 1 pound white sugar, 1 tablespoon ground cinnamon and 1 teaspoon each ground clove and ground nutmeg. Cannot wait to make these! They are both! And a chocolate almond bark coating … great idea! So I’m very thankful that you posted this… and  YES… I’ve also Frozen them befor too… but if everyone loves them witch I’m pritty sure they will… you’ll have to hide them too in th freezer. Inspired by ballpark peanuts, this fancy Old Fashioned is made with peanut-infused rye and just a touch of salt. It’s therapeutic, don’t ya think? The only issue with that was it took longer to melt the chips but other than that it worked great. I have made these at Christmas for more than 20 years. CAN MERKANCE CHOCOLATE BE USED TO DIP THEM IN. I used grape seed oil,I imagine any oil would workÂ, Soooo I was just on twitter and I am Never on twitter and these were all up in my face! |. 3 tablespoons salted butter, softened … Serve with quinoa, rice or flatbreads! I have a small glass container that I keep almond bark in. I had everyone wanting more of them so I guess I know what to give to family and friends for Christmas lol. I hope you liked this peanut butter whiskey martini. Making these right now! My husband asked for peanut butter balls as part of my annual Christmas cookie swap with my girlfriend. How long do you think i could keep these stored? Are they supposed to be so sweet? Total Time: If it’s too crumbly, you may need to add a tad more peanut butter or butter to the mixture. Thank you! !Â, Just made these twice and they turned out terribly. Nice for holidays . To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. Save my name, email, and website in this browser for the next time I comment. Made some for my coworkers, and was told how wonderful they were! In order to submit a comment to this post, please write this code along with your comment: 949f95fa0c2773e1c5a54e43147ceb59. Cheers! Sugar Free Peppermint Syrup. Stir to combine, then add 1 quart of … Use the chocolate for dipping pretzels. Place on waxed paper lined baking sheet, cover and refrigerate until ready to serve. So easy and so good. I knew it would be perfect mixed with Godiva chocolate liqueur and I was right. Place on waxed paper lined baking sheet, cover and refrigerate until ready to serve. Pour into the cocktail glass, add a peanut butter cup. Thanks. This creamy frosting is the best for brownies, cakes, cookies, and anything else you can think of! I have made these for my family for over 30 years. I just made these..they were so good. If needed, add more powdered sugar a little at a time until mixture holds together in a large ball. 8 ounces semi-sweet chocolate, chopped (or chocolate chips) I use natural peanut butter. Hi. I’ll try to remember to try it with the graham crackers next time. Enjoy and please drink responsibly. 1/4 c. peanut butter, for rimming glass. This recipe has helped me wear my “chef” hat proudly! My daughter and I love flavored whiskey, like our recently shared cinnamon infused whiskey. But if that’s not for you, peanut butter whiskey can be used in mixed cocktails to tone down the sweetness. The best I’ve ever had ???? You are a Peanut Butter Ball machine! They’re some of our favorites too, Katrina. Just don’t. Do you mean substitute crunchy for the creamy? My daughter’s boyfriend works at a state liquor store, so he gets to see new inventory as it comes in. Loved this recipe and decided to try a new and exciting difference. That made my day! How did it work. Butterscotch Syrup. Since it was frozen the bark solidifies immediately.) Susan, don’t ask how many I’ve eaten. Made these yesterday for Valentines Day. Sugar Free Pineapple Syrup. If it's hot where you are, you may need to keep returning the dough to the refrigerator, and/or add more powdered sugar to thicken up dough.If concerned with peanut allergies, substitute an almond butter or other nut butter that is allowed for the peanut butter. Additional powdered sugar (confectioners sugar) may be needed. I microwave it and dip the balls. How fun is that?!? Peanut butter and sugar sit on our shelves ….how long? I’m not sure what method you are using to melt the chocolate. I would like to give them as a gift and would like to have them wrapped up if possible.. Buy Skrewball Peanut Butter Whiskey Online. That does sound marvelous, Alison. I live in Norway, and are going to make these for christmas.Â, Absolutely cannot wait to make these for my love and his family! Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, peanut butter paste (10%) (PEANUTS, sea salt), skimmed MILK powder, caramelised sugar, emulsifiers (sunflower lecithin, SOYA lecithin), sea salt, flavourings, natural colour (paprika). Cook Time: My name is Michelle and I'm so happy you're here. Natalie, I used a wooden toothpick. I am thinking about dusting them in peanut chips next time? I hope that makes sense. 24 Yes, I would try to firm it up a bit by letting it cool down in the fridge. Wow I just read ur comment abt u making th chocolate peanut butter balls and adding them to ur xmas baskets… wat a great idea. Butter Rum Syrup. It is most often a 35 percent ABV (70 proof) whiskey liqueur flavored to taste like peanut butter.  Half creamy peanut butter and half cookie butter. I’ve also made these using almond butter (recipe is here on the site) and I kind of like them better. Each done in their own way is “done properly”. y’all ought to try putting some Carmel Mocha Liqueur in them or Irish Cream-I make these every year at Christmas time along with Rum Balls dipped in chocolate and of course Jack Daniels Fudge. Make An Amazing Peanut Butter Whiskey Chocolate Martini @ourcraftycocktails #skrewballwhiskey #peanutbutterwhiskey #peanutbutterchocolatemartini, How To Make Cinnamon Infused Whiskey With Red Hots, Make A Flavorful Irish Whiskey Lemonade Cocktail. Yummy! I used milk chocolate. So glad i found this recipe!  IN my family  liked. They look fabulous! Quick question: what did you use do dip them in the chocolate? These look fantastic Amy! It can be made from scratch or with a box of yellow cake mix.. I use a small ice cream, or butter scoop to make these balls, I then freeze them on a cookie sheet, then put them in a plastic bag in the freezer. Pingback: Chocolate Peanut Butter Footballs Recipe - She Wears Many Hats, These look great going to make them right now 🙂. This will be my 4th time making these.  Seemed like an easy & delicious addition to the SuperBowl party, but my finished project wasn’t party worthy.Â, Great recipe thank you! How long do your think they will stay fresh in the fridge? ","position":3,"name":"Melt chocolate according to package instructions. The recipe I was given for the dipping added a small amount of paraffin wax to keep the chocolate glossy and kept them firmer longer without a mess in your hands. Whether you are looking for an epic jungle juice recipe for your next party or a tasty new mimosa to brighten up brunch, you have come to the right place! Using a microwave to melt chocolate has proven to be a bit frustrating at times for me. . I melted chocolate chips and it was very thick. One thing she did was squares just as yummy 1/2 the time. 🙂. I don’t think so. Congratulations! Tastes likes a spiked peanut butter cup! And what about making cashew butter and using that? Our Belgian chocolates are made from ethically and sustainably grown beans and carefully hand crafted into our selection of … I’m so glad I found this site..caus I had lost my recipe for chocolate. Day #4,079 (close enough) of Pandemic. 🙂 You can def freeze. It then became their signature shot for this husband and wife team and the rest, as they say, is history. Dough balls should hold shape before dipping in chocolate. We’ll have a peanut butter ball party! Also only used about half the chocolate for these. Oh wow! THANK YOU! ","position":4,"name":"Dip peanut butter balls one at a time...","url":"https:\/\/shewearsmanyhats.com\/chocolate-peanut-butter-balls-recipe\/#mv_create_123_4"}],"keywords":" chocolate, Chocolate Peanut Butter Balls, dessert, holidays, peanut butter, Peanut Butter Balls, recipe","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":600},"url":"https:\/\/shewearsmanyhats.com\/chocolate-peanut-butter-balls-recipe\/"} Does anyone have any ideas on how to keep the chocolate firmer? We should get together sometime and make more! 😉 What could be better than playing with chocolate and peanut butter? My son has a peanut allergy so we used WOW Butter. Step 4. Skyy Vodka, Peach Liqueur and Peaches Blended with a Swirl of Raspberry. amzn_assoc_ad_mode = "manual"; Like you, I wear many hats, and live to tell about it. LURVE these! Pour into the cocktail glass, add a peanut butter cup. © Amy Johnson Fresh orange zest and juice, as well as orange liqueur, add a bright, citrusy flavor to every delectable slice of Martha's French toast recipe. Seems if the peanut butter amount stated should’ve one cup instead of a half cup. These Chocolate Peanut Butter Balls are certainly an old favorite and much better than anything you will find in the candy aisle. Dangerously good. . I’m not sure if milk chocolate would cover any differently. Did you color the sea salt yourself or find it somewhere? They are a favorite for so many. I roll them and put them on waxed paper lined sheets and freeze them overnight. I’m not surprised, after all, when was the last time you saw a cookie that intensely chocolaty? Yay! How long do you think the dough lasts??? I’ll have three dozen waiting for ya. The story of Skrewball Whiskey is an interesting one. Print Chocolate Liqueur. Thank you for the recipe. Happy to hear you enjoyed them as much as we do, Ceri. Enjoy! Fresh Tomatillo Salsa KitchenAid. Additional powdered … Can you substitute the creamy peanut butter for crunchy peanut butter?? Dip peanut butter balls one at a time into melted chocolate, allowing excess to drip off. A few brands produce peanut butter whiskey. It has such a great creamy flavor and is so smooth, it almost feels like it is a schnapps. They turned out wonderfully! Soooo very much Thank u cause I don’t no where it went to. However, I improved on the recipe by using cashew butter, and chopped cashews. My sister likes it on the rocks. Made from aged Tennessee Whiskey, real dairy cream and all natural flavors, Whisper Creek® Tennessee Sipping Cream® is a Tennessee Whiskey Cream® that embodies all the deliciously-familiar characteristics of a charcoal-mellowed Tennessee whiskey softened by the subtle flavors of real caramel, red apple, fig, pecan and all-natural secret ingredients. #EpicFail. Add Sour Cream. These easy treats are perfect for parties or as a surprise for any chocolate and peanut butter lover. Finished peanut butter “dough” should be firm enough to make a ball that holds together. Make An Amazing Peanut Butter Whiskey Chocolate Martini @ourcraftycocktails #skrewballwhiskey #peanutbutterwhiskey #peanutbutterchocolatemartini. Thank-you Amy for the recipe. (smiles). 35 minutes It’s been a few years since I have made pb balls and can’t find my old recipe!!! I found that using JIF peanut butter works the best. ! Like a ton of em. I made a double batch of these yesterday. On the other, we have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. peanut butter whiskey can be used in mixed cocktails to tone down the sweetness. He loves peanut butter 🙂Â, They were delicious!!! Since I always have these basic ingredients on hand, I can whip up a batch anytime. If peanut butter dough seems too soft, tightly wrap dough in plastic and refrigerate for about 20 minutes to firm up before forming balls. Coffee grounds? These added flavors made it hard to stop eating them! The paraffin also makes the chocolate go farther without having to reheat it. Maybe it was your error and not the recipie. Commenter avatars come from Gravatar. Help I doubled the recipe and the peanut butter mixture is super sticky. Thanks! Crème Caramel Syrup. I then put them back in freezer to set. I’d say that’s a great idea! Maybe if you have time to try a few to test, that would be the best? Preheat a grill pan or griddle over medium heat. Won’t stay together when I’m attempting to roll it into the balls.. It’s on my to make list! The New Year is coming up so I just finished some devine chocolate rum balls to go with my peanut butter balls! These looks very yummy. tahini paste, fresh lemon juice, lemon zest, kosher salt, garlic and 2 more. Originally published January 24, 2014. Add more refrigeration time if necessary.Melt chocolate according to package instructions.Dip peanut butter balls one at a time into melted chocolate, allowing excess to drip off. Chocolate and peanut butter are an all-time favorite combo for many of us, plus, these Chocolate Peanut Butter Balls couldn't be easier to make. Required fields are marked *. I’m tickled that you’re here! But there are also undertones of chocolate. There is never enough peanut butter balls! Just a thought…..If it were me I wouldn’t worry so much about the “dough” going bad in the fridge. I probably wouldn’t have thought of despite the frustration of dropping several balls back into the chocolate. We offer milk chocolate, dark chocolate, white chocolate, and brittle with all kinds of fillings, including caramel, satin creme or butter cream, liqueurs, nuts, truffles, … My daughter could not stop talking about how good it was. You are too sweet. Cane Sugar Sweetener. Great recipe just need to adjust amounts in ingredients.Â. I’m unsure if I should use this dough or make a new batch. You could adjust sweetness as desired, if you’d like. They should be okay in the fridge for about 3 days. Pour into the cocktail glass, add a peanut butter cup. 5 minutes . loved reading the ideas, Pingback: Dark Chocolate Coconut Bites Recipe | She Wears Many Hats, Pingback: Chocolate Peanut Butter Footballs Recipe | She Wears Many Hats, Pingback: Black and White Chocolate Covered Pretzels | She Wears Many Hats, Pingback: Chocolate Covered Peanut Butter Crackers, Pingback: 25 Yummy Homemade Christmas Candy Recipes - DIY & Crafts, Pingback: Peanut Butter Ball Recipe – I Cook I Eat, Pingback: MomMom’s Peanut Butter Balls | Earnest Made, Pingback: Creamy Peanut Butter Fudge | barefeetinthekitchen.com, Pingback: 50 Best Holiday Candies - A Dash of Sanity, Pingback: Chocolate Peanut Butter Balls | Ravenclaw, Pingback: 25 Homemade Chocolate Candy Recipes - Gluesticks Blog, Pingback: Creamy Peanut Butter Fudge | barefeetinthekitchen.com - Health For Everyone, Your email address will not be published. 😉 They are seriously a test for self-control. Peanut Butter Cup Whiskey Martini is a decadent cocktail made with chocolate liqueur, creme de cocoa, peanut butter whiskey and heavy cream. Chocolate Peanut Butter Balls Recipe It's often savored after a meal. It is one they anticipate and look forward to every Christmas! These turned out incredible! On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. SuperBowls, and it is awesome! I haven’t tried to freeze them yet, but let me know if you do. I added some coconut oil in with the chocolate to help the coating harden up nicely. The peanut butter dough can be made ahead, tightly wrapped in plastic and refrigerated for a couple of days until ready to form the balls. I love the photography. Just keep them covered with plastic wrap or in a ziptop plastic bag. I just can’t seem to remember the quantities. Random side note.. To thicken peanutbutter dough, unlike using a brand called PB2 it is powdered peanutbutter!!!!! Required fields are marked *. Cover and let peanut butter dough sit for about 15 minutes to firm up, or cover tightly with plastic wrap and refrigerate until ready to form balls. Real afraid. Please leave a comment on the blog or share a photo on Pinterest, 5 Comments CATEGORIES: cocktails, whiskey. I like them both ways! These look delicious! Garnish with cherry and orange peel Add paro wax to the chocolate before dipping the ballsÂ, Are we suppose to use paraffin in melting the chocolate and if so how much tyLynn, About 1/2 a bar of Paraffin wax to a bag of chips, shaved into small pieces. Added a touch of rum to this batch. Think peanut butter cups in a bottle. The peanut butter dough can be made ahead, tightly wrapped in plastic and refrigerated for a couple of days until ready to form the balls. My family loves this peanut butter cookie bars recipe—oatmeal, brownie bars, peanuts—it's made from all our favorite things! I make buckeyes with them and it’s like heaven in a little ball. The refrigerated PB mixture was firm enough to hold shape, but was no match for the warm chocolate. That sounds delicious, Shirley! Prep Time: I do not have a double boiler so I made due with a pyrex bowl affixed atop of a pot filled with water. A skewer would work well too. I did not make any changes to the recipe itself, only to one of the methods. I now omitted the wax because I’m not sure how safe it is to eat. Gooey Butter Cake – scoops & pints. Shape into 1-inch balls, place on a baking sheet, cover and refrigerate for at least 20 minutes to allow to firm up. Thank you so much Caroline! If concerned with peanut allergies, substitute an almond butter or other nut butter that is allowed for the peanut butter. I’ve added extra powdered sugar. Well worth the effort to make. It is also vegan and gluten-free. ... Sugar Free Peanut Butter Syrup. Peanut butter chocolate chip shortbread cookies have become my signature cookie. If needed, add more powdered sugar a little at a time until mixture holds together in a large ball. 1.5 oz Sheep Dog 0.75 oz Rye Whiskey 4 Dashes of Peychaud’s Bitters 1 Luxardo Cherry 1 Orange Peel Combine ingredients in Old Fashioned glass. Thank you so much. Thanks for sharing your recipe. Great news for those of you with gluten allergies. If peanut butter dough seems too soft, tightly wrap dough in plastic and refrigerate for about 20 minutes to firm up before forming balls.Warm hands will make the dough soften. . I skewered the ball and dipped half of it, then had to spread the rest on. Dough balls should hold shape before dipping in chocolate. They keep well in the freezer. St. Louis Gooey Butter Cake has been served for years both as a breakfast danish and as dessert. Amazing!!! Be sure to check out the Chocolate Peanut Butter Balls Recipe notes below for all kinds of helpful tips. I have to tell you…I just adore the way you styled that shot and the type…it’s perfect! The best way to describe Gooey Butter Cake is 3 amazing layers – a thick bottom layer made from cake batter. Pingback: Chocolate Almond Butter Balls Recipe - She Wears Many Hats, Mmmmm these were fantastic! Comment document.getElementById("comment").setAttribute( "id", "ae3a878dcf41ec8bb9ef379c0628f86a" );document.getElementById("i8aac0c44c").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. Melted chocolate can be finicky at times. I used these cocktail glasses, which are the perfect size. That sounds like a wonderful tradition! Spread peanut butter on other side of each slice of bread. I always use the chocolate bark. Thank you Amy! amzn_assoc_tracking_id = "ourcrafty08-20"; Store it in the freezer, and serve over ice. Using just one pot and ready in just 15 minutes, this easy vegan red lentil dal is a flavorful, plant-powered meal. Cover and let peanut butter dough sit for about 15 minutes to firm up, or cover tightly with plastic wrap and refrigerate until ready to form balls.Shape into 1-inch balls, place on a baking sheet, cover and refrigerate for at least 20 minutes to allow to firm up.
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